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2. Halliwell, B. Free Radicals, antioxidants, and human disease curiosity, cause, or consequence? The Lancet. 1994. Vol. 344(8924); pp. 721-724.
3. Machlin, LJ. Bendich, A. Free radical tissue damage: protective role of antioxidant nutrients. FASEB J. 1987. Vol. 1(6); pp. 441-445.
4. Remsberg CM, et al. Pharmacometrics of pterostilbene: preclinical pharmacokinetics and metabolism,anticancer, antiinflammatory, antioxidant and analgesic activity. Phytother Res. 2008 Feb;(2):169-79
5. Rimando AM, Nagmani R, Feller DR, and Yokoyama W. J. Agric. Food 17. Chem. 53, 3403 (2005) Gastaminza P, Whitten-Bauer C, Chisari FV. Proc. Natl. Acad. Sci. USA. 107, 291 (2010)
6. Cichocki, M. Paluszczak, J. Szaefer, H. Piechowiak, A. Rimando, A. Baer-Dubowska, W. Pterostilbene is equally potent as resveratrol in inhibiting 12-0-tetradecanoylphorbol-13-acetate activated NFĸB, AP-1, COX-2, and INOS in mouse epidermis. Molecular Nutrition & Food Research. 2008. Vol. 52 (S1);pp. S62-S70.
